John and I arrive early in dreary Lisbon this past puente and of course make a bee-line for the first coffee shop we find. The streets are quiet, but the pastry shops are already open and serving their signature baked goods to the morning crowd. After our routine 2-hour coffee, we suddenly realize that his jacket isContinue reading “Bacalao, Pasteles de Nata, and …more Good Food”
mabel lee 